Premium Steak Cuts📍 Australia
Dry-Aged Beef Short Ribs
45-Day Dry Aged
From $75/kg
45-day dry-aged beef short ribs with concentrated flavor and tender texture. The extended dry-aging process intensifies the beef flavor while tenderizing the meat.
Product Specifications
| Aging | 45 days dry |
| Cut | English Short Ribs |
| Breed | Angus Cross |
| Weight | 1-2 kg per rack |
| Storage | Chilled 0-2°C |
| Shelf Life | 14 days chilled |
